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TODAY'S GAME SPECIALS

Friday 30th January

 All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire

Roast whole snipe, lentils, ceps, seared foie gras, game jus

 Half or whole Yorkshire hen pheasant, greens, sage stuffing, bread sauce

Wild game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

 

Tufted duck / Diver duck / Widgeon / Woodcock

 

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