Monday 1st September 2014

Today’s Game
Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £28
(please note that wild grouse birds may contain shot)

Market fish
Pan fried Brixham monkfish tail, crisp parma ham, beetroot, creamed leeks, grilled broccoli, orange butter sauce £24

On the spit today
Roasted leg of Devonshire goat, caper and parsley jus £18




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