Thursday 28th August 2014

Today’s Game
Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £28

Market Fish
Pan fried fillet of wild Brixham brill, leek and soft herb risotto £23

On the spit today
Roast leg of Herdwick lamb, mint jelly, rotisserie gravy £19


 Please note we are experiencing issues with online bookings today, please call to make a reservation 020 7614 0134


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