X

TODAY'S SPECIALS

Thursday 26th March

 Roast fennel soup, basil oil
Devilled wild rabbit livers, fried pheasant egg
First of the season’s Wiltshire asparagus, poached pheasant egg, hollandaise
3/6 Isle of Benbecula (Scottish) langoustines, served cold with lemon and mayonnaise
Pan fried Brixham monkfish, saffron fennel, grilled chicory, samphire, chive butter sauce
Roast loin of Devonshire kid, braised belly, morels, spring vegetables, rosemary jus

 

 

Get Adobe Flash player
skip_intro