Sunday 19th April

Smoked Suffolk chicken and crayfish terrine, raisin chutney, toast £9.50

3/6 Isle of Benbecula (Scottish) langoustines, served cold with lemon and mayonnaise £14.50 / £29

Pan fried king scallops with crispy black pudding and spinach pure £12

White park beef Jacobs ladder with boulanger potato, roasted baby veg and red wine jus £28

Pan fried fillet of wild Brixham sea bass, chive crushed new potatoes, creamed leeks and lemon butter souce £28

On the Rotisserie Today:

Sunday roast rump of beef
Mutton leg
Half/whole chicken



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