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Keep updated on the latest events, gourmet dinners and special offers at The Jugged Hare.

25.07.2018

Wednesday Curry Club
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Wednesday Curry Club

Join us at The Jugged Hare for our weekly curry club, every Wednesday.

Enjoy a delicious curry served with pilau rice, naan bread, poppadoms, mango chutney, lime pickle and yoghurt raita
for just £20!

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01.08.2018 - 28.02.2019

Return of Jugged Hare
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Return of Jugged Hare

Available until he end of February

Wednesday 1st August marks the beginning of UK game season an the return of our eponymous 18th century dish. Jugged hare stays on our menu until The end of February.

08.08.2018

Game Curry Club
Every Wednesday
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Game Curry Club
Every Wednesday

Our popular Game Curry Club comes back from August until the end of February!

Enjoy a delicious curry served with pilau rice, naan bread, poppadoms, mango chutney, lime pickle and yoghurt raita
for just £20 every Wednesday

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13.08.2018

Grouse Gourmet Dinner
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Grouse Gourmet Dinner

Be the first to eat grouse in London! We kick off the Game Season by once again heading out at first light onto the beautiful Yorkshire heather moors to bag the first grouse of the season. After racing back to London, we’ll be plucking, trussing and cooking up a storm in the kitchen, just in time for you to sit down to a traditional grouse dinner.

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19.09.2018

Wild Suffolk Venison and Languedoc
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Wild Suffolk Venison and Languedoc

Join us for the perfectly matched flavours of wild Suffolk venison with fine wines from the Languedoc. Al l the wild deer are shot exclusively for The Jugged Hare by expert rifleman Greg from Lavenham (head shots only of course). This is a gourmet dinner that promises to delight !

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02.10.2018

Goatober Dinner
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Goatober Dinner

Goatober returns triumphantly for the third year in a row. Celebrate this delicious but‎ much under-used dairy
billy-goat meat as six of the UK’s most talented chefs prepare their prize dish for you

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07.11.2018 - 08.11.2018

Game and Bordeaux
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Game and Bordeaux

Back by popular demand, our Game and Bordeaux evening is always oversubscribed. So this year there will be two dinners to ensure you‎ get a chance to enjoy the perfect
combination of these flavours.

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31.12.2018

Best of 2018
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Best of 2018

From wild Suffolk venison to White Park beef and Yorkshire game, we look back over the past year of special food and wine evenings and choose ‎five of the very best dishes, to bring you one epic five‎ course New Year’s Eve feast perfectly paired with fine wines.

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Bookings

Table reservations for the restaurant can be made online for tables of up to 7 people. For larger parties, please contact us on 020 3873 4060

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