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Keep updated on the latest events, gourmet dinners and special offers at The Jugged Hare.

23.05.2018

Wednesday Curry Club
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Wednesday Curry Club

Join us at The Jugged Hare for our weekly curry club, every Wednesday.

Enjoy a delicious curry served with pilau rice, naan bread, poppadoms, mango chutney, lime pickle and yoghurt raita
for just £20!

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31.05.2018

Black Headed Gulls Eggs
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Black Headed Gulls Eggs

One of the short-lived gems of the season, our Hampshire black headed gull’s eggs are available for a limited six week period.
Richer and gamier than hen’s eggs, they have an intriguingly delicate flavour and stunning bright orange yolks.

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06.06.2018

White Park Beef and Malbec
Gourmet Dinner
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White Park Beef and Malbec
Gourmet Dinner

An evening of classic food and wine pairing.
Guest speaker and Dorset cattle breeder Mark
Leatham tells his story of this ancient breed and
rescuing it from near extinction.

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13.08.2018

Grouse
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Grouse

Be the first to eat grouse in London! We kick off
the Game Season by once again heading out
at first light onto the beautiful Yorkshire heather
moors to bag the first grouse of the season. After
racing back to London, we’ll be plucking, trussing
and cooking up a storm in the kitchen, just in time
for you to sit down to a traditional grouse dinner.

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19.09.2018

Wild Suffolk Venison and Languedoc
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Wild Suffolk Venison and Languedoc

Join us for the perfectly matched flavours of wild Suffolk
venison with fine wines from the Languedoc. Al l the wild
deer are shot exclusively for The Jugged Hare by expert
rifleman Greg from Lavenham (head shots only of course) .
This is a gourmet dinner that promises to delight !

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02.10.2018

Goatober
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Goatober

Goatober returns triumphantly for the third year in a row. Celebrate this delicious but‎ much under-used dairy
billy-goat meat as six of the UK’s most talented chefs prepare their prize dish for you

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07.11.2018 - 08.11.2018

Game and Bordeaux
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Game and Bordeaux

Back by popular demand, our Game and Bordeaux evening is always oversubscribed. So this year there will be two dinners to ensure you‎ get a chance to enjoy the perfect
combination of these flavours.

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31.12.2018

Best of 2018
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Best of 2018

From wild Suffolk venison to White Park beef and Yorkshire game, we look back over the past year of special food and wine evenings and choose ‎five of the very best dishes, to bring you one epic five‎ course New Year’s Eve feast perfectly paired with fine wines.

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Bookings

Table reservations for the restaurant can be made online for tables of up to 7 people. For larger parties, please contact us on 020 3873 4060

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