The Jugged Hare
Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.
Table reservations for the restaurant can be made online for tables of up to 7 people. For larger parties, please contact us on 020 3873 4060Book a Table