Our Menus

Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.

Lunch and Dinner

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Bar Menu

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Sunday Menu

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Wine List

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Pre-Theatre Menu

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Set Menu

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Feast Menu

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Canapé menu

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Event Experiences

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Allergens

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