The Jugged Hare

Renowned for our speciality in game, we offer a wide selection of dishes during game season, including our eponymous 18th century dish, Jugged Hare. We’re famous for our Sunday roasts and also specialise in spit-roast meats, wild fish and shellfish.


Table reservations for the restaurant can be made online for tables of up to 7 people. For larger parties, please contact us on 020 3873 4060

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