Saturday 28th February


Braised half squirrel, horseradish mashed potatoes, sprout tops, hazelnut jus £14

3/6 Isle of Benbecula (Scottish) langoustines, served cold with lemon and mayonnaise £14.50 / £29 


Pan fried loin and braised belly of Scottish Blackface lamb, mustard mashed potatoes, cabbage, braising jus £22 (x3)

 Market Fish:

Pan fried filet of wild Brixham brill, samphire, braised fennel, chive butter sauce £28

Grilled Dover sole meunière, sprouting broccoli £34











Location & Hours

Situated on the corner of Chiswell Street and Silk Street in the City of London, the pub forms part of the famous old Grade II listed Whitbread Brewery (now the Montcalm 5 Star London City Hotel).

49 Chiswell St, London EC1Y 4SA

Nearest tubes: Moorgate, Barbican and Liverpool Street are all very close by as are Old Street and Farringdon.

Opening hours:  
Monday - Wednesday 7am - 11pm
Thursday - Saturday 7am - midnight
Sunday 7am - 10.30pm
Kitchen opening hours:  
Monday -Friday  
Breakfast 7am - 10.30am
Lunch 12pm - 3.30pm
Dinner 5.30pm -11pm
Bar food 12pm - 11pm
Breakfast 7am - 11am
Lunch 12pm - 4pm
Dinner 6pm - 11pm
Bar food 12pm - 11pm
Breakfast 7am - 11am
Lunch and dinner 12pm - 10pm
Bar food 12pm - 10pm
Monday - Saturday 5.30pm - 6.45pm (last sitting at 6.30pm)
Post-theatre 9.30pm - 11pm (last sitting at 10.30pm)