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TODAY'S GAME SPECIALS

Tuesday 21st October 

Today’s Game
Braised Suffolk venison neck, wild boar, apricot and sage stuffing, mash, cabbage, braising jus £19

All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire
Roast breast and confit leg of Yorkshire mallard, liver and heart sausage, lentils, sprout tops, celeriac purée, port jus £32

Whole game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red legged partridge £21
Widgeon £34
Diver duck £34

 

 

The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Nicole Morris: nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090

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