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TODAY'S SPECIALS

Wednesday 23rd July 2014

 

On the spit today
Roast leg of Herdwick mutton, caper, parsley and shallot sauce, rotisserie gravy £21

Market Fish
Pan fried fillet of Brixham John Dory, pickled cucumber, fennel and radish salad, salsa verde £28

Roast fillet of wild Scottish salmon, from Cruden Bay (Aberdeenshire), grilled leeks, sea spinach, girroles, chive butter sauce £38

Pie of the day
Cumbrian chicken and leek £16

 

 

 

  

The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Nicole Morris: nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090

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