Friday 27th February

Braised half squirrel, horseradish mashed potatoes, sprout tops, hazelnut jus £14

3/6 Isle of Benbecula (Scottish) langoustines, served cold with lemon and mayonnaise £14.50/£29 

Scottish Blackface lamb belly, pan fried loin, truffle mashed potatoes, purple carrots, braising jus £22 

Roast fillet of wild Torbay sea bass, saffron braised fennel, buttered samphire, orange butter sauce £28

Grilled Dover sole meunière, sprouting broccoli £34










The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Siobhan Brewer: siobhan@thejuggedhare.com / 020 7614 0134 / 07872 456 090