Monday 21st April 2014

Today’s Market Fish

Pan fried fillet of wild Cornish John Dory, samphire, Jerusalem artichokes, smoked garlic and almond velouté £24

Pan fried fillet of wild Brixham Turbot, champ, bone marrow, dill cream sauce £24

Grilled lemon sole meunière, tenderstem broccoli £21


On the spit today
Scottish Blackface Lamb with mint jelly £17.50  


The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Nicole Morris: nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090