Wednesday 1st April

Veal tongue, pickled radish, fennel salad £8.50

Braised half Yorkshire squirrel, horseradish mashed potatoes, kale, hazelnut jus £14

Tamworth pork fillet, sweet potato mash, apple jus £21

Roast Portland hogget loin, braised belly, spring greens, purple broccoli, mint jus £27

700g rib of Dexter beef, hand cut chips, béarnaise £55

 Pan fried Torbay brill fillet, fennel, samphire, mussel cream sauce £24

Portland hogget leg rotisserie, mint jelly, rotisserie gravy £22

Tamworth pork shoulder and swede pie £16





The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Siobhan Brewer: siobhan@thejuggedhare.com / 020 7614 0134 / 07872 456 090