Saturday 25th October

Market Fish:
Cured wild Brixham sea bass, samphire, cod roe yoghurt, lemon oil £9

Roast loin of Yorkshire hare, cauliflower purée, crispy black budding, crispy shallots, mustard jus £8.50

Roast whole Yorkshire teal, lentils, sautéed ceps, red wine jus £16

Market Fish:
Pan fried fillet of wild Brixham sea bass, crushed new potatoes, baby courgettes, chive butter sauce £26

Dover sole meunière, sprouting broccoli £32



The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Nicole Morris: nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090