X

TODAY'S SPECIALS

Thursday 18th September 2014

Today’s Game:
All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire.
Roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

Mallard-£34
Grouse-£24

Market Fish
Pan fried fillet of wild Brixham brill, sea purslane, fennel, spinach, lemon butter sauce £24

Pan fried fillet of Cornish john dory, grilled courgettes, crushed new potatoes, roast artichoke, tomato and herb dressing £29

 

 

 

 

 

 

The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Nicole Morris: nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090

X