Sunday 2nd August 


Cured wild Scottish salmon, pickled beetroot, cucumber and fennel salad £11


Roast Devonshire kid fillet, crispy belly, new potatoes, fine beans, rosemary jus £12.50



Braised Suffolk venison shoulder, horseradish mashed potatoes, buttered greens, braising juices £24


Market fish

Pan fried Guernsey blonde skate wing, mixed beans, caper butter sauce £22


Pan fried Brixham hake, chicory, samphire, salsa verde £24

The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Siobhan Brewer: siobhan@etmgroup.co.uk / 020 7614 0134 / 07872 456 090