Friday 22nd May 

Hampshire Black headed gulls egg, celery salt, mayonnaise £7.50 each

Diver caught Scottish king scallops, samphire, citrus dressing £7.50 each

Devilled wild rabbits livers, nettle toast £9

Roast rack and loin of Herdwick lamb, potato fondant, fresh peas, spiced cauliflower purée, red wine jus £28

Braised veal neck, wild garlic mashed potatoes, buttered greens, braising juices £26

Roast monkfish, crayfish and lemon risotto £26

Suffolk chicken and root vegetable pie £16

Tamworth suckling pig, apple caramel, rotisserie gravy £21






The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Siobhan Brewer: siobhan@etmgroup.co.uk / 020 7614 0134 / 07872 456 090