Monday 4th May

First of the new season's Hampshire Black headed gulls egg, celery salt, mayonnaise £7.50 each 

Confit duck terrine, piccalilli, Melba toast £8.50 

Roast Iron Age pork loin and rib, Chantenay carrots, Savoy cabbage, fondant potato £29  

Cumbrian Longhorn beef Wellington for four, wild mushrooms, potato gratin, spring greens, truffle jus £110

Wild, line caught Torbay sea bass fillet, creamed leeks, wild garlic, radish salad £28

Brixham John Dory fillet, yellow broccoli, peas, samphire, lemon butter sauce £29


The Jugged Hare

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis.

The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'By The Glass' machine and we always celebrate great producers and varieties with monthly wine flights. 

For beer lovers, four British cask ales are always be available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook’s brewery in Battersea.

We look forward to welcoming you to The Jugged Hare soon.

For all enquiries please contact Siobhan Brewer: siobhan@etmgroup.co.uk / 020 7614 0134 / 07872 456 090