Today’s Game from the stunning heather moors of the Swinton Estate in North Yorkshire


Wild Yorkshire mallard £32
 served traditionally with game chips, Savoy cabbage, bread sauce, liver pâté 'en croute' and red wine jus

Game tasting board to share £90
Grouse – Mallard – Partridge
served with black pudding croquettes, truffle mashed potatoes, Savoy cabbage, bread sauce, grouse liver pâté 'en croute' and red wine jus


Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners

Wednesday 21st October
White Park beef and Malbec wine

Wednesdays 11th and 18th November
Game and Bordeaux wine dinners

Thursday 31st December
New Year’s Eve gourmet celebration!


For all enquiries please contact Lizzie:
lizzie@etmgroup.co.uk / 020 7614 0134 / 07872 456 090