Smoked haddock, champ mash, poached hen’s egg, chive sauce £8


12 hour slow braised shoulder of wild Suffolk fallow deer, horseradish mashed potatoes, Chantenay carrots, red wine jus £22


First of the New Season's Grouse

Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £36

(please note wild grouse birds may contain shot)



Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 24th September - White Park Beef and Malbec Evening
Thursday 23rd October - Monemvasia Wines and Greek food evening
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090