Monday 26th January

Today’s game
All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire

Half or whole Yorkshire hen pheasant, greens, sage stuffing, bread sauce £17.50 / £34

Roast whole woodcock, sprout tops, Channtenay carrots, cauliflower purée, walnut jus £38

Wild game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

Diver duck £32
Widgeon £32
Mallard £34


Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners

Friday 27th February
“Battle of the Pans” returns!
Five of ETM Group’s most talented chefs will fillet, flambé and fricassée their way through the evening in a bid to become the ‘King of the Kitchen’

Wednesday 18th March
Herdwick lamb and fine wine dinner

Friday 17th April
Rare breed beef and Malbec wine in celebration of World Malbec Day

Wednesday 13th May
Billingsgate wild seafood and fine wine evening

Wednesday 17th June
Exclusive London Wine Week dinner

Wednesday 15th July
Wild Scottish salmon and Riesling wine

Wednesday 12th August
Glorious Twelfth grouse and Rhone Valley wine

Wednesday 23rd September
Wild Suffolk venison and fine wine

Wednesday 21st October
White Park beef and Malbec wine

Wednesdays 11th and 18th November
Game and Bordeaux wine dinners

Thursday 31st December
New Year’s Eve gourmet celebration!

For all enquiries please contact Briony, Event Coordinator:
briony@thejuggedhare.com / 020 7614 0134 / 07872 456 090