12 hour slow braised shoulder of wild Suffolk fallow deer, horseradish mashed potatoes, Chantenay carrots, red wine jus £22
First of the New Season's Grouse
Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £36
Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.