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TODAY'S GAME SPECIALS

Friday 24th October 

Today’s Game
All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire

Starter
Roast whole Yorkshire teal, lentils, sautéed ceps, red wine jus £16

Main
Whole game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red legged partridge £21
Diver duck £34
Mallard £32

Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090
www.twitter.com/@thejuggedhare

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