Wednesday 1st July

Salt cured salmon, pickled cucumber, heritage radish, fennel salad £8.50 

Market Fish
Pan fried fillet of Brixham hake, fresh peas, gem, straw potato £26

Pan fried fillet of wild Brixham turbot, roast langoustine, creamed leeks, samphire, nettle purée £34

Shoulder of Herdwick mutton, mushroom and pearl onion £16

Milk fed Blackface lamb, mint jelly, rotisserie gravy £19


Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners

Wednesday 15th July
Wild Scottish salmon and Riesling wine

Wednesday 12th August
Glorious Twelfth grouse and Rhone Valley wine

Wednesday 23rd September
Wild Suffolk venison and fine wine

Wednesday 21st October
White Park beef and Malbec wine

Wednesdays 11th and 18th November
Game and Bordeaux wine dinners

Thursday 31st December
New Year’s Eve gourmet celebration!


For all enquiries please contact Briony, Event Coordinator:
briony@thejuggedhare.com / 020 7614 0134 / 07872 456 090