Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.
Friday 5th June Wild British seafood and fine wine
Wednesday 15th July Wild Scottish salmon and Riesling wine
Wednesday 12th August Glorious Twelfth grouse and Rhone Valley wine
Wednesday 23rd September Wild Suffolk venison and fine wine
Wednesday 21st October White Park beef and Malbec wine
Wednesdays 11th and 18th November Game and Bordeaux wine dinners
Thursday 31st December New Year’s Eve gourmet celebration!