Tuesday 22nd July 2014

On the spit today
45 day aged rump of Longhorn beef, horseradish cream, rotisserie gravy £17.50

Market Fish
Jugged Hare pale ale battered Peterhead cod fillet, hand cut chips, tartare sauce £16.50

Pan fried fillet of Brixham John Dory, pickled cucumber, fennel and radish salad, salsa verde £28

Pan fried fillet of wild Scottish salmon, from Cruden Bay (Aberdeenshire), grilled leeks, sea spinach, girroles, chive butter sauce £38

Pie of the day
Cumbrian chicken, peas and mustard £16






Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 6th August - Devonshire Goat and Fine Wine
Tuesday 12th August - Glorious Twelth and Rhone Valley Wine Evening
Wednesday 24th September - White Park Beef and Malbec Evening
Thursday 23rd October - Monemvasia Wines and Greek food evening
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090