TODAY'S GAME SPECIALS
Friday 24th October Today’s Game All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire Starter Roast whole Yorkshire teal, lentils, sautéed ceps, red wine jus £16 Main Whole game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus Red legged partridge £21 Diver duck £34 Mallard £32
Gourmet Wine Nights
Fine Wine and Seasonal Food Evenings
Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.
Upcoming dinners Wednesday 12th and 19th November - Game and Bordeaux For more details on the Game and Bordeaux nights please go to: http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf
For all enquiries please contact Nicole Morris:
email@example.com / 020 7614 0134 / 07872 456 090 www.twitter.com/@thejuggedhare