Today’s Game All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire Starter Roast whole snipe, lentils, foie gras, chantrelles, game jus £17 Main Half or whole Yorkshire hen pheasant, sage stuffing, bread sauce £17.50 / £34
Roast breast and confit leg of Yorkshire mallard, Brussel sprouts, parsnip, ceps, walnut jus £32
Wild game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus Red legged partridge £21 Diver duck £34
Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.