Tuesday 2nd September 2014

Today’s Game
Roast whole Yorkshire snipe, girroles, lentils, game jus £14

One of the few opportunities of the game season to enjoy a Golden Plover from the stunning heather moors of the Swinton Estate in North Yorkshire. Only one available:

Roast whole Golden plover, pearl barley, courgettes, celeriac, sloe berry jus £36

Market Fish
Pan fried Torbay monkfish tail, crispy Parma ham, borlotti beans, fennel, salsa verde £26



Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 24th September - White Park Beef and Malbec Evening
Thursday 23rd October - Monemvasia Wines and Greek food evening
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090