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TODAY'S SPECIALS

Sunday 21st September 2014

 

Today’s Game:

All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire.

Roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

 

Grouse-£24

Red leg partridge-£26

Mallard-£32

 

 

 

 

 

 

 

 

 

Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 24th September - White Park Beef and Malbec Evening
Thursday 23rd October - Monemvasia Wines and Greek food evening
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090
www.twitter.com/@thejuggedhare

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