Monday 28th July 2014


On the spit today
Roast leg of Herdwick lamb, mint jelly, rotisserie gravy £19

Market Fish
Pan fried fillet of wild Scottish salmon, native (Scottish) lobster and chorizo risotto, tarragon oil £28

Pie of the day
Dexter beef and pearl onion £16


Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners
Wednesday 6th August - Devonshire Goat and Fine Wine
Tuesday 12th August - Glorious Twelth and Rhone Valley Wine Evening
Wednesday 24th September - White Park Beef and Malbec Evening
Thursday 23rd October - Monemvasia Wines and Greek food evening
Wednesday 12th and 19th November - Game and Bordeaux
For more details on the Game and Bordeaux nights please go to:http://www.goodfoodwouldchoosebordeaux.com/pdf/Bordeaux_Dinner.pdf

For all enquiries please contact Nicole Morris:
nicole@thejuggedhare.com / 020 7614 0134 / 07872 456 090