Monday 22nd December

Today’s Game
All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire

Roast whole Yorkshire mallard, game chips, liver pâte ‘en croute’, Savoy cabbage and game jus £32

Market Fish
Pan fried fillet of wild Brixham sea bass, Anna potato, samphire, lobster butter sauce £26

On the spit today
Glen Dessary wild boar haunch, apple caramel, rotisserie gravy £19

Pie of the day
Suffolk chicken and root vegetable £16


Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners

Wednesday 31st December - New Year's Eve Gourmet Dinner

For all enquiries please contact Briony, Event Coordinator:
briony@thejuggedhare.com / 020 7614 0134 / 07872 456 090