Friday 29th May 

Hampshire Black headed gulls egg, celery salt, mayonnaise £7.50 each

Devilled wild rabbit livers on toast £8.50

Confit belly of Herdwick lamb, Scottish king scallops, carrot purée £10.50

Braised half Yorkshire squirrel, horseradish mashed potatoes, spring greens, hazelnut jus £14

Red Dragon sausages, mashed potatoes, red onion chutney, red wine jus £14.50

220g Ayrshire veal burger, hand cut chips £16.50

Pan fried fillet of wild Brixham sea bass, crayfish and lobster risotto £28

Pan fried fillet of Brixham John Dory, grilled asparagus, samphire, beetroot purée, butter sauce £28

Suffolk chicken and root vegetable pie £16







Gourmet Wine Nights

Fine Wine and Seasonal Food Evenings

Join us for a superb experience at our monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest.

Upcoming dinners

Friday 5th June
Wild British seafood and fine wine

Wednesday 15th July
Wild Scottish salmon and Riesling wine

Wednesday 12th August
Glorious Twelfth grouse and Rhone Valley wine

Wednesday 23rd September
Wild Suffolk venison and fine wine

Wednesday 21st October
White Park beef and Malbec wine

Wednesdays 11th and 18th November
Game and Bordeaux wine dinners

Thursday 31st December
New Year’s Eve gourmet celebration!


For all enquiries please contact Briony, Event Coordinator:
briony@thejuggedhare.com / 020 7614 0134 / 07872 456 090