• GAME SEASON

    FROM AUGUST - FEBRUARY

Celebrate British game season with The Jugged Hare. Enjoy everything from hare, grouse, partridge, venison and wild boar to pheasant, snipe, woodcock and teal.

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  • LEFT OF BRITISH GAME SEASON

    Return of The Jugged Hare

    Game season is kick off with the return of our eponymous 18th century dish available until February

    BOOK A TABLE

    Gentleman's Afternoon Tea

    Available every Saturday from 8th September

    The Jugged Hare is offering a spin on a classic afternoon tea by incorporating a selection of rare game season treats. Expect an indulgent spread of game classics served with a light of cask ales:

    1. Partridge and bilberry muffin
    2. Gent's cob loaf with pickles
    3. Meat fruit
    4. Hare scone, horseradish cream, cumberland sausage
    5. Game consomme
    6. Game chips
    Please note that reservation must be made 72 hours in advance of event

    BOOK

    Wild Suffolk Venison & Languedoc Gourmet Dinner
    19th September

    Join us for the perfectly matched flavours of wild Suffolk venison with fine wines from the Languedoc. All the wild deer are shot exclusively for The Jugged Hare by expert rifleman Greg from Lavenham (head shots only of course). This is a gourmet dinner that promises to delight!

    BOOK YOUR SPACE