• GAME SEASON

    FROM AUGUST - FEBRUARY

Celebrate British game season with The Jugged Hare. Enjoy everything from hare, grouse, partridge, venison and wild boar to pheasant, snipe, woodcock and teal.

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  • LEFT OF BRITISH GAME SEASON

    Grouse

    Enjoy roast whole red grouse traditionally garnished with Savoy cabbage and bacon, grouse liver pâté en croute, game chips, bread sauce and red wine jus. Red grouse is available until early December*

    Return of The Jugged Hare

    Game season kicks off with the return of our eponymous 18th century dish available until February

    BOOK A TABLE

    Gentleman's Afternoon Tea

    Available every Saturday from 8th September

    The Jugged Hare is offering a spin on a classic afternoon tea by incorporating a selection of rare game season treats. Expect an indulgent spread of game classics served with a flight of cask ales:

    1. Partridge and bilberry muffin
    2. Gent's cob loaf with pickles
    3. Meat fruit
    4. Hare scone, horseradish cream, cumberland sausage
    5. Game consomme
    6. Game chips
    Please note that reservation must be made 72 hours in advance of event

    BOOK

    Goatober
    Tuesday 2nd October

    Goatober returns triumphantly for the third year in a row. Celebrate this delicious but much under-used dairy billy-goat meat as five of the UK’s most talented chefs.prepare their prize dish for you.

    BOOK YOUR SPACE

    *Please note, all game is seasonal and subject to availability. For availability, view our specials menu, updated daily.