Celebrate British game season with The Jugged Hare. Enjoy everything from hare, grouse, partridge, venison and wild boar to pheasant, snipe, woodcock and teal.
LEFT OF BRITISH GAME SEASON
Grouse
Enjoy roast whole red grouse traditionally garnished with Savoy cabbage and bacon, grouse liver pâté en croute, game chips, bread sauce and red wine jus. Red grouse is available until early December*
Return of The Jugged Hare
Game season kicks off with the return of our eponymous 18th century dish available until February
BOOK A TABLENEW YEAR'S EVE
BEST OF 2018 DINNER
From wild Suffolk venison to White Park beef and Yorkshire game, we look back over the past year of special food and wine evenings and choose five of the very best dishes, to bring you one epic five course New Year’s Eve feast perfectly paired with fine wines.
BOOK YOUR SPACE*Please note, all game is seasonal and subject to availability. For availability, view our specials menu, updated daily.