Thursday 28th May 

Hampshire Black headed gulls egg, celery salt, mayonnaise £7.50 each

Devilled wild rabbit livers on toast £8.50

Confit belly of Herdwick lamb, Scottish king scallops, carrot purée, crispy bacon £10.50

Red Dragon sausages, mashed potatoes, red onion chutney, red wine jus £14.50

220g Ayrshire veal burger, hand cut chips £16.50

Pan fried fillet of wild Brixham sea bass, crayfish and squid risotto £28

Pan fried fillet of Brixham John Dory, grilled asparagus, samphire, beetroot purée, butter sauce £28

Ayrshire veal and root vegetable pie £16

Leg of Herdwick lamb, mint jelly, rotisserie gravy £19