Wednesday 27th August 2014

Today’s Game
Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £28
(please note that wild grouse birds may contain shot)

Market Fish
Pan fried fillet of Scottish salmon, ‘Queenie’ scallops, tenderstem broccoli, spinach purée, butter sauce £21

Pan fried fillet of wild Brixham brill, lemon and soft herb risotto £23

On the spit today
Roasted leg of Devonshire kid, rotisserie gravy £18