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TODAY'S SPECIALS

Saturday 1st August 

 Starter
Cured wild salmon, pickled beetroot, cucumber and fennel salad £11

 Roast Devonshire kid fillet, crispy belly, new potato, fine beans, rosemary jus £12.50

 Main
Braised Suffolk venison shoulder, horseradish mash, buttered greens, braising juices £24

 Market fish
Pan fried Guernsey blonde skate wing, mixed beans, caper butter sauce £22

Pan fried Brixham hake fillet, roast crayfish, hand cut chips, lemon butter sauce £24

 Pie
Suffolk chicken and leek £16

Rotisserie
Herdwick mutton leg, mint jelly, rotisserie gravy £19