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TODAY'S SPECIALS

Saturday 28th March

First of the season’s Wiltshire asparagus, poached pheasant egg, hollandaise £14.50 

Braised half Yorkshire squirrel, horseradish mashed potatoes, kale, hazelnut jus £14

 

Herdwick lamb shank, mustard mash, cabbage,  braising jus £23

 

Roast Guernsey Blonde skate wing, tenderstem broccoli, burnt caper butter sauce £24