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TODAY'S SPECIALS

Thursday 5th March

 

Devilled wild rabbit livers, fried pheasant egg, Melba toast £9.50

 Longhorn beef tartare, pheasant egg yolk, crewss salad £11.50

 Braised half squirrel, horseradish mashed potatoes, January cabbage, hazelnut jus £14

White Park cow’s liver, mashed potatoes, smoked bacon, onion gravy £17

 Braised Hebridean lamb belly, sage mashed potatoes, spring cabbage, braising jus £22

Roast loin of Devonshire kid, braised shoulder, heritage carrots, potato fondant, rosemary jus £29