X

TODAY'S SPECIALS

Thursday 2nd July

Starters
Salt cured salmon, pickled cucumber, heritage radish, fennel salad £8.50

Mains
Scottish red deer loin, Dauphinoise potatoes, red cabbage, girolles, cider jus £28

Market Fish
Pan fried fillet of Brixham hake, creamed leek, samphire, chive butter sauce £26


Pan fried fillet of wild Brixham turbot, green beans, glazed chicory, mussel salsa verde £28

Pie
Shoulder of Herdwick mutton, mushroom and pearl onion £16

Rotisserie
Milk fed Blackface lamb, mint jelly, rotisserie gravy £19