Tuesday 26th May 

Hampshire Black headed gulls egg, celery salt, mayonnaise £7.50 each

Diver caught Scottish king scallops, pea purée, bacon, butter sauce £7.50 each

Braised half Yorkshire squirrel, horseradish mashed potatoes, spring greens, hazelnut jus £14

Ayrshire veal liver, mashed potatoes, smoked bacon, onion gravy £19

Ayrshire veal shank bomb, wild garlic mashed potatoes £24 

Pan fried Scottish salmon fillet, seared scallops, crayfish and squid risotto £24

Roast fillet of wild sea bass, fennel crushed new potatoes, nettle purée, butter sauce £28