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TODAY'S GAME SPECIALS

Sunday 25th January

Starter
Wild boar bomb, parsnip purée, braising jus £9.50

3/6 Isle of Benbecula (Scottish) langoustines, served cold with lemon and mayonnaise £14.50 / £29

Roast whole snipe, lentils, roast chanterelles, seared foie gras, game jus £15

Main
Wild game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

Diver duck £32
Widgeon £32
Mallard £34
Woodcock £38