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TODAY'S SPECIALS

Saturday 20th September 2014

Today’s Game:
All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire.
Roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus

Grouse-£24

Red leg partridge-£26

Mallard-£32

Market Fish
Roast fillet of wild Brixham sea bass, sea aster, courgette flower, beetroot, chive butter sauce £27