Tuesday 21st October 

Today’s Game
Braised Suffolk venison neck, wild boar, apricot and sage stuffing, mash, cabbage, braising jus £19

All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire
Roast breast and confit leg of Yorkshire mallard, liver and heart sausage, lentils, sprout tops, celeriac purée, port jus £32

Whole game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red legged partridge £21
Widgeon £34
Diver duck £34