Saturday 20th September 2014
All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire.
Roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red leg partridge-£26
Roast fillet of wild Brixham sea bass, sea aster, courgette flower, beetroot, chive butter sauce £27