Tuesday 28th July


Foie gras parfait, grape chutney, herb croutons £11

Braised beef shin, horseradish mashed potatoes, curly kale, braising juices £24

Roast loin and confit belly of Devonshire kid, wild mushrooms, peas, rosemary jus £29

Beef Wellington for four, mashed potatoes, greens, corn on the cob with chilli butter, red wine jus £120 

Market Fish
Pan fried fillet of Brixham hake, crayfish and chive risotto £22 

Pan fried Guernsey Blonde skate wing, mixed beans, beurre noisette £28





Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare