Saturday 25th October

Market Fish:
Cured wild Brixham sea bass, samphire, cod roe yoghurt, lemon oil £9

Roast loin of Yorkshire hare, cauliflower purée, crispy black budding, crispy shallots, mustard jus £8.50

Roast whole Yorkshire teal, lentils, sautéed ceps, red wine jus £16

Market Fish:
Pan fried fillet of wild Brixham sea bass, crushed new potatoes, baby courgettes, chive butter sauce £26

Dover sole meunière, sprouting broccoli £32




Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare