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TODAY'S GAME SPECIALS

Sunday 21st December

Starter

Roast whole snipe, lentils, parsnips, chantrelles, game jus £14

Main

Grilled English Saddleback pork cutlet, black pudding mashed potatoes, black cabbage, apple jus £19

Half or whole Yorkshire hen pheasant, greens, sage stuffing, bread sauce £17.50 / £34

Market Fish
Pan fried fillet of wild Brixham brill, samphire, braised fennel, chive butter sauce £26

Grilled Dover sole meunière, tenderstem broccoli £32

Reservations

Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare

 

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