Thursday 5th March


Devilled wild rabbit livers, fried pheasant egg, Melba toast £9.50

 Longhorn beef tartare, pheasant egg yolk, crewss salad £11.50

 Braised half squirrel, horseradish mashed potatoes, January cabbage, hazelnut jus £14

White Park cow’s liver, mashed potatoes, smoked bacon, onion gravy £17

 Braised Hebridean lamb belly, sage mashed potatoes, spring cabbage, braising jus £22

Roast loin of Devonshire kid, braised shoulder, heritage carrots, potato fondant, rosemary jus £29
















Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare