Wednesday 26th November

Today’s Game
All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire

Roast pheasant breast, cured ham, crispy leg, creamed cabbage, game jus £21

Half or whole Yorkshire hen pheasant, sage stuffing, bread sauce £17.50 / £34

Roast breast and confit leg of Yorkshire mallard, autumn cabbage, roast baby parsnips, purple carrots, seared foie gras, Port jus £34

Whole game birds served with game chips, liver pâte ‘en croute’, Savoy cabbage and game jus
Red legged partridge £21
Mallard £32


Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare