Today’s Game All of our wild game birds have been shot on or around the stunning heather moors of the Swinton Estate, North Yorkshire
Roast breast and confit leg of Yorkshire mallard, lentils, seared foie gras, game croquette, port jus £32
Half or whole Yorkshire hen pheasant, sage stuffing, bread sauce £17.50 / £34
Whole game birds, roasted whole and served with the traditional garnish of game chips, liver pâte ‘en croute’, Savoy cabbage and game jus Red legged partridge £21 Diver duck £34 Widgeon £34 Woodcock £36
To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.
However, please note that the real time reservation system does NOT apply to the following:
-tables of nine or more;
-tables in the pub areas.
For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.