Pheasant Week Monday 17th – Sunday 23rd November Pheasant fingers, game jus £7.50
Roast pheasant breast, cured ham, crispy leg, creamed cabbage, game jus £21 Today’s Game All of our game has been shot on or around the stunning heather moors of the Swinton Estate in North Yorkshire Starter Pan fried breast of teal, pearl barley, chanterelles, game jus £14 Main Pan fried whole woodcock, lentils, braised red cabbage, ceps, seared foie gras, port jus £32
To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.
However, please note that the real time reservation system does NOT apply to the following:
-tables of nine or more;
-tables in the pub areas.
For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.