Wednesday 27th August 2014

Today’s Game
Roast whole red grouse from the stunning heather moors of the Swinton Estate in North Yorkshire served traditionally with game chips, Savoy cabbage, bread sauce, grouse liver pâté en croute and red wine jus £28
(please note that wild grouse birds may contain shot)

Market Fish
Pan fried fillet of wild Brixham brill, lemon and soft herb risotto £23

On the spit today
Roast haunch of Yorkshire venison, Cumberland sauce £21




Reserve a Table

To reserve your table in the dining room for up to 8 people, please use our real time online reservation system.

However, please note that the real time reservation system does NOT apply to the following:

-tables of nine or more;
-tables in the pub areas.

For these bookings and also private dining, private party and wedding reception enquiries OR if you have any problems with the real time reservation system (or just don't want to use it), then please call our reservations line: 020 7614 0134.

Thank you

The Jugged Hare